Paella Fella Home Delivery Menu

Our NEW Home Delivery Service is available with contact-less payment and delivery straight to your door. Just like our events menu, everything is freshly prepared using a fusion of authentic Spanish ingredients and locally-sourced British meats and produce.

Paella Fella Party & Events Menu 2026

We use authentic Spanish ingredients and locally-sourced British eggs, meat and fresh produce wherever possible. Our recipes are our own, and we are proud to freshly prepare all of our food from scratch, with only a few exceptions. Everything we create can be made gluten-free, vegetarian or vegan, on request.

Food choices in our menu are marked where applicable as (V) for Vegetarian, (VG) for Vegan and (GF) for Gluten Free. Please let us know if you have any special dietary requirements or allergies – we shall be pleased to accommodate you. You can also download our Nutrition & Allergen Booklet for more detailed information of all the items on our menu.

Our Paellas

All our paellas are generously laden with only the best quality meats, seafoods and vegetables, sourced as locally as possible – as they should be!
All are made with fresh red pepper, green beans, authentic paella rice and garnished with lemon, unless otherwise stated. Gluten free options are available.

Pollo & Chorizo

Rich, smoky and delicious – made with Chicken Thigh fillet, Smoky Chorizo Sausage and Rosemary. May be made with chicken on the bone and Spicy Chorizo, if you wish

Marisco

Classic Seafood paella made with King or Tiger Prawn, Squid Rings, Cod Fillet & Mussels

Verdura (vg)

Our delicious vegetable paella made with asparagus, chestnut mushrooms, red peppers, chickpeas and green beans. Our stock is seasoned with rosemary as standard.
Why not create your very own combination using seasonal vegetables such as courgette, aubergine, squash, artichoke – you tell us…

Paella de Bacalao y Coliflor (Cod & Cauliflower Paella)

This seasons “en vogue” Paella – the combination of chunky Cod fillet and heads of Cauliflower make for a fabulously different texture in this a simple and tasty paella. Rarely tasted outside of Spain…

Mixte Paella

Fabulous mix of Chicken Thigh Fillet, King or Tiger Prawn, Squid Rings, Cod Fillet & Mussels – a sumptuous feast for any party!

Valenciana

Traditional Valencian paella. This is the true original paella – I know because I’ve made it at the International Paella Competition in Valencia in Spain and believe me, they are very particular.
Made with chicken, rabbit, three types of bean – flat green (ferradura) beans, butter (lima/garrofon) beans and white kidney (tavella) beans – and snails (optional), seasoned with a sprig of rosemary.
It is best cooked in the traditional way on an open wood fire that gives it a rich smoky texture and taste. Of course, we can cook it on gas for you!

Arroz Negra (Black Rice)

Deliciously rich Seafood paella made with tiger or king prawns, calamari, red pepper, onions and squid ink to give the rice a characteristic black colour and a superb flavour

Marisco Deluxe

Sumptuous Seafood paella made to your choice of:- Monk fish, Lobster, Crevettes, Scallops, Crab claw, Clams, Tiger or King Prawns, Squid & Mussels, Cod or Haddock fillet – or anything special you may have in mind – depending on your budget and seasonal availability

Pollo & Gamba

Our twist on the Mixte made only with Chicken Thigh Fillet, Smoky Chorizo, King or Tiger Prawn

Lamb or Pork

Paella made with filleted leg of lamb or pork belly or rib and a selection of chunky vegetables – Red Pepper, Courgette, Chickpeas and Green Beans

Fideua – Great for kids!

A twist on original paella – it is paella made with special fideua macaroni pasta instead of rice. A great choice for kids – we make it simply with chorizo sausage or seafood, tomatoes and peppers.
Think of it like a pizza but made with pasta and you can have a whole host of toppings, meatballs, ham, mushrooms…

Our Tapas

Our Tapas may be served – as Canapé Tapas – typically served walking waited or, as Table Tapas – served on the table on platters or with traditional tapas bowls or both!
Some can just be eaten with your fingers whereas some may require a plate & cutlery – whichever way suits the taste, style and mood of your event.

Spanish Marinated Olives & Bread

A choice of bread and our own Marinated Green & Black Olives

Canapé Menu

Perfect finger food – served walking waited individually or on mixed platters. Typically, each piece is two bites and we will help you on getting the balance right in terms of choice, quantity and taste.

 Chorizo Toffee apples

Chunks of Chorizo with a sticky apple glaze – served on a stick

Croquetas

Crunchy on the outside, light and fluffy on the inside – a roux based, bread crumbed dream!
Served with their own mayonnaise to compliment

~ Spinach – Garlic Mayo (v)
~ Chunky Ham – Tarragon Mayo

  Profiterol con Paté de Caballa

Smoked mackerel pate profiteroles with a dill and radish garnish

Pinchos Kebabs

Delicious marinated mini-kebabs, choose from…

~ Chicken in a Moorish Marinade (gf)

Tortilla Cubitos (gf)

Potato & Thyme in bite size cubes of Spanish Omelette – each piece is two bites (v)

 Picatosta Cabra Queso

Little toasted flatbreads topped with a Creamy Chilli Goats Cheese & Beetroot Whip with Crispy Onions Jewels and Chives (v)

Pea & Leek Cigars (v)

A Crispy, savoury pastry parcels with a garden-fresh pea & leek filling

Lamb Cigars

Succulent minced lamb in honey, mustard & rosemary marinade in a mini filo cigar – Delish!

Bastonetas

Lightly Fried Cod in spicy curried batter with our very own Valencianaise

Bolitas de Arroz (vg)

Mini rice balls of Sweet Roasted Butternut Squash & Sage served with a creamy smoked tomato dip

Gambas Pil Pil Kebabs (gf)

King prawns in a garlic & chilli marinade

Patatas Bravas in Cups (v) (gf)

Crispy crunchy potato cubes – served with a classic spicy mayonnaise

Table Tapas

Our Table Tapas are served on the table as centre platters or with traditional tapas bowls.

Albondigas (gf)

Spanish Meatballs made with beef and pork served in a Rich Tomato Sauce

Champiñones Cremosos de Ajo (v) (gf)

Sautéed Mushrooms in a Creamy Garlic Sauce, topped with fresh flat leaf parsley

Fresh Garden Green Salad (vg) (gf)

Ribbons of Courgette, Asparagus Spears, Edamame Beans in a coriander & lemon dressing

Chorizo en Vino Tinto (gf)

Sautéed Chorizo & Onions slow cooked in Red Wine

Patatas Bravas (v) (gf)

Crunchy potato cubes – served with a classic spicy mayonnaise

King Prawn Esgarret (gf)

King Prawns cooked in our pil pil marinate complimented with chargrilled peppers & spring onion

Plato de Carne (gf)

Selection of cured Spanish meats to include Serrano and Iberico Hams, Lomo & Chorizo Slices
Other meats available on request.

Plato de Queso (v)

Manchego Cheese platter with Quince Jelly
Other Cheeses such as Cabrales, Canarejel, Tetilla and Garrotxa for example – available on request

Pimenton del Padron (gf) (v)

Padron Peppers – small green peppers, flash fried in olive oil sprinkled with rock salt, bitter sweet in flavour, and 1 in 10 is spicy hot!

Manchego Cheese platter with Quince Jelly

Other Cheeses such as Cabrales, Canarejel, Tetilla and Garrotxa for example – available on request

Pimenton del Padron (gf) (v)

Padron Peppers – small green peppers, flash fried in olive oil sprinkled with rock salt, bitter sweet in flavour, and 1 in 10 is spicy hot!

Our Dessert Menu

Like our Tapas, our Desserts may also be served in a variety of ways – at the table on platters or buffet style as a Trio of Canapé desserts.
All the recipes are our own and also, like the tapas each item is two to three mouthfuls. Again, we are happy to help you get the mix right for your event.

Deluxe Chocolate Brownies

Plain – nearly everyone loves a brownie

Lemon Possets with a Blueberry burst (gf)

Served with a shortbread coin – smooth, creamy and tangy all in one

Butterscotch Cheesecake

With a buttery Ginger Nut base topped

Eton Mess (gf)

Whipped sweet cream with a strawberry coulis topped with crushed meringues

Drinks & Bar Service

Alcoholic Sangrias

~ Traditional Red Sangria made with red wine, fruit juice and fresh oranges, pears & apples

~ White Cava Sangria – deliciously light and refreshing, made with oranges & lemons

Non-Alcoholic Sangria

A delicious mix of fresh fruit juices and freshly cut fruit, the perfect guilt-free drink to accompany your paella and tapas menu

Full Bar Service

Our Bar Service is simple – you provide the drink and we will provide the staff to serve it, whether it is a bar or waited service you want. Your selection of chilled beverages with waiting service and top ups for the duration of your event

If you have any questions or you want a bespoke menu, please call us on 01342 777846 or contact us on enquire@paellafella.co.uk.

Home Delivery Menu

Our NEW Home Delivery Service is available with contactless payment and delivery. Minimum order of £45 applies, with all paella and tapas freshly cooked and delivered free to customers within a 6 mile radius of Turners Hill. A small delivery fee will be applied to customers outside the catchment area.

Download our menu here