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Author archive for Nick

  • Food Quality & Provenance at the heart of our business

    Talking about food quality and provenance is nothing new for Paella Fella. We founded our business 10 years ago on…

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  • Covid & Contactless Delivery – Here are the FAQ

    COVID-19 Safety & Hygiene Measures What measures are you taking to make your delivery service safe for Covid-19 measures? We…

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  • Paella Fella COVID-19 Updated Advice Monday 23rd March 2020

    Dear Customers, On Monday 23 March the Prime Minister, Boris Johnson, announced stricter measures to help to prevent the continuing…

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  • Recipe: Spanish Tortilla

    Tortilla is a thick omelette commonly eaten in Spain as a tapas dish, and made with potato, onions, and egg.…

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  • Launching our new Nutrition & Allergen Booklet

    We’re very proud to launch our new Nutrition & Allergen Booklet, created in collaboration with Registered Nutritionist and Corporate Consultant,…

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  • Celebrating 10 years in catering with our new in-house magazine!

    2019 is shaping up to be a special year for Paella Fella. We’re celebrating our 10th anniversary as a premium…

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  • Recipe: Easy Peasy Patatas Bravas

    What potato lover doesn’t go crazy for a plate of Patatas bravas! Crispy spuds with lashings of spicy tomato sauce.…

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  • Recipe: Home-made Mayo

    Mayonnaise is such a sumptuous sauce and the Spanish use it to accompany everything from seafood to salad. It can…

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